Tuesday, February 26, 2013

color!


Just stopping by to show you the newest color version of the logo. What do you think?

Tuesday, February 5, 2013

just over a month until spring!

the garlic peaking through the cold ground

February snow storms

barn kitty Zae has no fear

my first attempt color logo

There isn't much going on, it seems to snow every weekend around here. We finally have most of the supplies for a chicken house, so we hope to have that finished in the next few weeks. The garden is marked out, just waiting to be tended. The rabbits are all enduring the winter, and we are expecting two litters of kittens (baby rabbits) in the next two weeks. A greenhouse for growing mushrooms on a larger scale is in the works as well, and we couldn't be more excited. I can't wait to share all these projects with you.

Wednesday, December 12, 2012

meet the very first additions to our farm

We welcomed three precious rabbits to the farm this week. They are all girls (does, in the farming world) but three different breeds (all known for their meat) in three different colors. They don't have names yet, but they certainly need them since they will probably be around for the next 5 years. They are all still young, so we will wait a few months before we get a boy (a buck.) I have enjoyed the past several days, waking up early and going out late after work to check on them. 

It's a pretty good feeling to have something depending on you.

pretty brown lady, she is a Dutch cross

white with grey ears, tail, and nose- she is a New Zealand / Tennessee Redback cross

this fancy girl is a pure Dutch- she is certainly the prettiest

Apologies for the red eyes and low quality photographs,
but I am finding that life is too short for editing.

Until next time, live simply,

Angela and Jonathan

Thursday, December 6, 2012

the winter quiet

Winter is settling in. I was bundled up this morning to face the 20 degree frost to feed the animals. Even without livestock to care for, the cats and dogs are still time consuming. Things are relatively slow and quiet now, winters cold does seem to have that affect. With the holidays surrounding us it is a time for family and food, projects set on the back burner. Jonathan and I are both working now, meaning farm projects will be the focus very soon. For now, we just enjoy the cold.

smoke
the barn kitties in training - I'm using a big dog crate for a few hours at a time
compost growing

the trees had their first pruning

the shed (with walls and everything)

my cousin Billy did this beautiful wood burnt sign with a magnifying glass

Zae has been enjoying his trips outside

Roxy is enjoying herself as well, although she is definitely the scaredy one

Trilli is busy, the search for hunting season leftovers in full effect

Live simply,
Angela and Jonathan

Wednesday, November 21, 2012

the shop

The last month we have been focused on the shop. We gutted the little shed beside the front porch, put up ty-vec, closed in the wall, moved in cabinets, built shelves, and spent not nearly enough time yet organizing the tools from around the property. It has finally come together, despite still needing a bit more organizing (okay, a lot more), but it looks great! Jonathan, my dad and my cousin Billy did most of the work (I helped a little). We used all materials that we already had. This isn't exactly a "farm project", but with this new shop set up we have the larger shed to use as our barn!

Thanksgiving is tomorrow. I am very disappointed that I won't be eating a pasture raised, organic bird that I raised, but there's always next year. Yeah, definitely next year.

Best wishes to everyone!

Angela and Jonathan

construction!

a mess

tools

dad and billy cutting oak boards for the walls

cabinets

Jonathan helping build the motorcycle shack

the men at work

finished, except the wall




Tuesday, November 20, 2012

the first storm

I'm a little late in sharing our adventures of the first storm of the winter season, but it's better late than never, right? Life has been a bit chaotic; returning home, finding work, and fixing the Jeep have been overwhelming tasks, but we can finally cross them off our list (well, mostly.) Amist all the stress my blogging has been on the back burner, but no longer! The next few months will be busy busy busy with farm projects, and I want to share it with you every step of the way. Now, back to that storm...

the clouds rolled in

then the rain

firewood
the wind took down the pear tree
also, the strawberries (granted there was not much left to them)
soaked.
and very dark
our poor, poor tree
it will heal.
the morning after
the biggest casualty


Live simply,
Angela and Jonathan

Friday, October 19, 2012

progress

japanese maple
It has been a productive week, without a penny spent. 

the shop- after losing a cabinet and creating the tool wall

the transformed rabbit hutch

complete with functioning doors!

the new brush pile

relocated compost pile - dog proof
fresh stain on the front steps

The last week has been busy busy busy working around the house, the future farm, the homestead. We haven't had any money to spend on anything but we have still managed to get a few projects done. The rabbit hutch we were given by a neighbor has been revamped with a fresh coat of paint, new hinges, and now new doors. The compost has been moved, a real pile started. The field has been mowed, the garden marked out. The shop created, organized and reorganized, yet still unfinished. Firewood has been an ongoing chore which will continue at least until the end of the month; it would help if the chainsaws quit breaking. Next week will be productive in outside areas; we are going to stay with my sister's family, something we have not be able to do the entire year. We introduced them to grass fed beef back in May, and in the few short months since they have undergone a food revolution, trading the supermarket for the farmers market, as well as the orchards and an Amish store. I'm excited to visit with them and share our new knowledge with each other. They have thoroughly kicked our butts at connecting with their food.
Live simply,

Angela and Jonathan