Showing posts with label compost. Show all posts
Showing posts with label compost. Show all posts

Thursday, December 6, 2012

the winter quiet

Winter is settling in. I was bundled up this morning to face the 20 degree frost to feed the animals. Even without livestock to care for, the cats and dogs are still time consuming. Things are relatively slow and quiet now, winters cold does seem to have that affect. With the holidays surrounding us it is a time for family and food, projects set on the back burner. Jonathan and I are both working now, meaning farm projects will be the focus very soon. For now, we just enjoy the cold.

smoke
the barn kitties in training - I'm using a big dog crate for a few hours at a time
compost growing

the trees had their first pruning

the shed (with walls and everything)

my cousin Billy did this beautiful wood burnt sign with a magnifying glass

Zae has been enjoying his trips outside

Roxy is enjoying herself as well, although she is definitely the scaredy one

Trilli is busy, the search for hunting season leftovers in full effect

Live simply,
Angela and Jonathan

Friday, October 19, 2012

progress

japanese maple
It has been a productive week, without a penny spent. 

the shop- after losing a cabinet and creating the tool wall

the transformed rabbit hutch

complete with functioning doors!

the new brush pile

relocated compost pile - dog proof
fresh stain on the front steps

The last week has been busy busy busy working around the house, the future farm, the homestead. We haven't had any money to spend on anything but we have still managed to get a few projects done. The rabbit hutch we were given by a neighbor has been revamped with a fresh coat of paint, new hinges, and now new doors. The compost has been moved, a real pile started. The field has been mowed, the garden marked out. The shop created, organized and reorganized, yet still unfinished. Firewood has been an ongoing chore which will continue at least until the end of the month; it would help if the chainsaws quit breaking. Next week will be productive in outside areas; we are going to stay with my sister's family, something we have not be able to do the entire year. We introduced them to grass fed beef back in May, and in the few short months since they have undergone a food revolution, trading the supermarket for the farmers market, as well as the orchards and an Amish store. I'm excited to visit with them and share our new knowledge with each other. They have thoroughly kicked our butts at connecting with their food.
Live simply,

Angela and Jonathan